At the southern end of the „SCHILCHER Weinstraße“ (Schilcher wine district)

we Jöbstls are at home – Am Schilcherberg 1. There, where at the foothills of the Koralpe large-scale orchards and fields are replaced by Schilcher vineyards, our family has been farming the land since the 17th century.

In a visionary way, our grandfather switched from farming and livestock to fruit growing. Thank God – the quality of the raw material was the basis for the later top qualities. 1984 (after his studies at the Höhere Bundeslehranstalt in Klosterneuburg and his teacher training in Ober Sankt Veit) Hannes started to refine the fruit at the farm which originally only produced fresh fruit.

Approximately 15 years for and with his parents Waltraud and Johann and after the farm ownership transfer on his own responsibility with his wife Luise. Success proved him right – many awards and loyal customers are the result of careful work. Care and innovation can still be expected in the next few years – Johannes, the youngest member of the family, has joined the company since his successful graduation from the agricultural and forestry college Silberberg in 2018.

Nothing great has ever been created without enthusiasm
Ralph Waldo Emerson

Dear customer, Dear friend, Dear Jöbstl connoisseur – We want to share our unique joy